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This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. I have also made it with frozen peas.
Ingredients
- 1 tablespoon butter
- 4 shallots, minced
- ¾ cup fresh or frozen peas
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh mint
- 6 slices ciabatta bread
- 2 tablespoons extra-virgin olive oil, or as needed
- 1 clove garlic, peeled
Directions
Step 1
Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.
Step 2
Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.
Step 4
Remove from oven and spread with pea mixture. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 10% |
| Cholesterol5mg | 2% |
| Sodium398mg | 17% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C7mg | 33% |
| Calcium64mg | 5% |
| Iron2mg | 13% |
| Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Very unique recipe. If you want something out of the box, give this a try! I would add some more garlic on the toast next time. to see if that changes the flavor. The mint really stands out in this recipe next to the peas and shallots.
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