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This is a bruschetta with cheese recipe I came up with for a dinner party.
Ingredients
- 1 French baguette
- 1 tablespoon olive oil
- 2 roma (plum) tomatoes, thinly sliced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon garlic powder
- 1 pinch ground white pepper
- 1 (8 ounce) package sliced mozzarella cheese
- 1 (6 ounce) package sliced provolone cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Slice baguette into 1/2-inch thick diagonal slices. Arrange slices in a single layer on a baking sheet. Brush both sides of each slice with olive oil. Place tomato slices and a sprinkling of basil and oregano on bread slices. Sprinkle tomatoes, basil, and oregano with garlic powder and white pepper. Cover tomato slices with mozzarella and provolone. Place more basil, oregano, and tomato slices on top of the cheese.
Step 3
Bake in the preheated oven until cheese is bubbly, 7 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 439 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat9g | 47% |
| Cholesterol43mg | 14% |
| Sodium972mg | 42% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein26g | |
| Vitamin C3mg | 17% |
| Calcium546mg | 42% |
| Iron3mg | 17% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread than the main meal. We did change it a little by using just moss cheese and sub black pepper and sweet bread. It was excellent. We will make this again!
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A nice alternative to the normal bruschetta, the cheese really adds a nice texture.
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This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious!
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I’ve used this recipe as an hors d’oeuvres, and also as a luncheon selection.
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This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!!
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Boy, was this easy and very tasty. My guests enjoyed these so much that after dinner I had to make another batch for those who didn’t arrive in time for appetizers. Definately a keeper for us!
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I guess that making bruschetta at home isn’t for me. I added a little pesto to cut back on time, and it didn’t work out. Very strong, so I think I’ll stick to getting this out and leave it to the pros.
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Excellent appetizer, and so simple and quick. I would recommend making extra, as this bruschetta will go quickly!
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Very good, but a bit time consuming to put together. I would make again, but only when I have ample prep time. I would recommend chopping extra oregano and basil, so you can sprinkle without worrying about running out.
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Pretty good! I used sliced grape tomatoes for extra flavor, added a sprinkle of kosher salt, and next time I would omit the mozzerella for something stronger, probably extra-sharp Cheddar. Thanks!
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DELICIOUS! Made one change, with all the fresh ingrediants I opted to use fresh garlic as well instead of garlic powder. Loved this recipe, thanks for sharing.
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This is the first time I’ve made Bruschetta, it was delightful. A perfect light appetizer that will not leave an aftertaste that might spoil the main course. Loved it!
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This was very good and easy to make, use fresh ingredients when possible an it will be that much better. The only thing I disagree with is the amount of olive oil, you will need more than a tbs otherwise it is great! Oh and we cooked it on the grill outside. I just put the slices on foil, set it on the top shelf ,on low heat and closed the grill. Turned out great but watch it close.
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I used grape tomatoes and put a little fresh parmesan over the top for a nice touch, yummy!
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I made this bruschetta for a Super Bowl party and was pleasantly surprised by how many compliments I got on the flavor. The only thing I’d change would be to toast the bread in the oven a bit before adding the cheese and tomato…my bread was still a bit soft after the 7-10 minute cooking time. I also used a very thin French baguette, so one slice of Roma tomato over the cheese and spices worked perfectly. Also, my friend suggested including a side plate of vinegar for dipping, and I think I’ll try that in the future.
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Yum! I made only four just to try it out before making a whole batch. It’s fantastic. We’ll be having this tonight with our dinner. I customized it a tad, using goat cheese. Great recipe, thanks for sharing it.
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I have made this about 5 times in the last 2 weeks. This is fantastic! Im absolutely hooked on this stuff. Everyone in the house loves it including the 2 and 9 year old. One of my favorite dishes to serve for gatherings too, I made 40 pieces and there was 2 left over the next morning….which I heated up and ate anyway 🙂
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We LOVE this recipe! The only substitution I have made is roasted red peppers on some in place of tomatoes, for my hubs who isn’t a tomato fan. <3
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Its really a wonderful recipe and easy to make with a great look.
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This was a total hit at the Superbowl party! I changed a few things, First: I omitted the oregano since I couldn’t find it fresh at the store. Second: I added two tablespoons of garlic powder. Third: I brushed the bread with olive oil, put a slice of mozzarella on top and baked them until golden brown, then I added the tomato mixture on top unbaked. Like regular bruschetta. It was delicious.
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ver quick, very simple and DELICIOUS!!!
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I made this for a get together and everyone loved it! I had people begging me to send them the recipe. Simple and easy to make but very tasty!
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Yum. I love making this. So easy to do.
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Delicious! Reminded me of the Bruschetta we had at an Italian restaurant we ate at while on vacation! Will definitely make again!
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Delish! Love the combo of cheeses. I probably quadrupled the basil, and used dried oregano as that’s all I had. Used fresh minced garlic, and tons of it. I think the amount of olive oil is off. I know I used more than a tablespoon. What can be better than tomato, basil and cheese melted on bread? Thanks Susan!
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Wonderful! The fresh basil makes all the difference
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I diced the tomatoes and added some onions as well.
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Excellent! Great compliment to the Cajun Shrimp Pasta recipe. The fresh herbs make a difference.
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Awesome awesome recipe and it is super super easy!!!
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My family couldn’t get enough of the them. It was my first time making them & it was a chore to chop up enough of the tomatoes, but, it was worth it! I made more the next day too. I did make a few adjustments, I used regular french bread, I used the tips posted from a few other Allrecipes cooks. Then, just fine tuned it to my tastes. I added more olive oil & a bit more cheese, I used garlic powder & minced garlic(as posted by another) I also toasted the bread after brushing it with the oil. Added more black pepper too. It is a really good recipe, thanks for sharing it Susan!
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This bruschetta could not have been better!
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Simple and easy as a starter. I just added more oil to the bread before putting it in the oven to prevent it drying out too much.
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So easy and delicious!
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This was DELICIOUS! The only thing I changed was using a Garlic Clove rather than Garlic Powder. It was so good words can’t even describe just drool 😛 haha.
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This bruschetta was really good. I used it to round up our soup meal. I used whole grain baguette, sliced grape tomatoes, dried herbs and shredded mix of Mozzarella and Provolone cheese.
I only made one layer of tomatoes. I felt that layering them twice would result in toppings sliding of the bread in the oven. -
Everyone enjoyed it
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This worked excellent. Tweak as u want with flavors but the olive oil brushing and oven temp for browning was perfect. Will definitely continue to use this. Easy, easy, easy….and delish!
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I made this for Bible Study tonight. Nothing left at the end of the study! Love it.
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We only had dried herbs on hand, but this was still great! The only thing I might try different next time would be to pre-toast the baguette slices before topping and completing the recipe — just to give them a little extra crunch. Yummy just as-is tho.
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I made this to go with a pot of minestrone. Suffice to say this dressed up bread made everyone forget the soup (except to dip the bread INTO the soup for even more of a treat)!! In a word … AMAZING. Cheap to make, easy to prepare, beautiful presentation, and life altering flavors.
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