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I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Ingredients
- 1 ¾ cups all-purpose flour
- 4 teaspoons baking powder
- 5 tablespoons unsalted butter
- 5 tablespoons white sugar
- 2/3 cup whole milk
- ½ cup currants
- 1 egg yolk, beaten
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
Step 2
Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
Step 3
On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
Step 4
Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol47mg | 16% |
| Sodium191mg | 8% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars15g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium139mg | 11% |
| Iron2mg | 10% |
| Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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