Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Ingredients
- 2 ¼ cups white sugar
- 2/3 cup unsweetened cocoa powder
- ½ cup chopped pecans
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Directions
Step 1
Pour sugar into a clean and dry one quart jar. Press down firmly.
Step 2
Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
Step 3
Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 235 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 4% |
Sodium236mg | 10% |
Total Carbohydrate51g | 18% |
Dietary Fiber2g | 9% |
Total Sugars38g | |
Protein3g | |
Calcium34mg | 3% |
Iron1mg | 8% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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