Brownie Torte

Step 1
Butter and flour a 9 inch round cake pan.

Step 2
In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.

Step 3
Stir in 1 cup chocolate chips until melted.

Step 4
Remove from heat and add sugar and eggs, and stir until blended.

Step 5
Stir in 1 teaspoon vanilla , flour, and nuts.

Step 6
Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.

Step 7
Cool in pan 10 minutes. Then place on a cooling rack.

Step 8
To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.

Step 9
Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.