An irresistible brownie ice cream cake recipe. There’s no better taste than the chocolaty madness of brownies, fudge, and ice cream made into a cake.
Ingredients
- cooking spray
- all-purpose flour for dusting
- 1 (18.4 ounce) package brownie mix
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
- 1 quart mint chocolate chip ice cream, or as needed
- 1 (14 ounce) can sweetened condensed milk
- ½ cup semi-sweet chocolate chips
- 1 (8 ounce) container frozen whipped topping, thawed (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Step 2
Combine brownie mix, oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread batter into the prepared cake pans.
Step 3
Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
Step 4
After brownies are cool, remove ice cream from the freezer and allow to soften for about 10 minutes.
Step 5
Meanwhile, pour sweetened condensed milk into a saucepan and mix in chocolate chips; heat over low heat, stirring constantly, just until chips have melted and sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
Step 6
Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread ice cream in a layer over brownies; pour and spread 1/2 of the chocolate sauce over ice cream. Top with the other brownie layer, and drizzle remaining sauce over the top.
Step 7
Freeze until ready to eat, at least 1 hour.
Step 8
Serve topped with whipped topping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 1034 | |
% Daily Value * | |
Total Fat60g | 76% |
Saturated Fat26g | 129% |
Cholesterol158mg | 53% |
Sodium363mg | 16% |
Total Carbohydrate118g | 43% |
Dietary Fiber4g | 14% |
Total Sugars61g | |
Protein14g | |
Vitamin C2mg | 8% |
Calcium264mg | 20% |
Iron3mg | 17% |
Potassium394mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this