This chocolate frosting for brownies comes from my mom. You can use this recipe on made-from-scratch brownies or spread it over boxed brownies for a special touch. It’s very rich and very good!
Ingredients
- 1 ½ cups white sugar
- 6 tablespoons milk
- 6 tablespoons unsalted butter, softened
- 1 cup chocolate chips
- 1 dash vanilla extract
Directions
Step 1
Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
Step 2
Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 219 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 31% |
Cholesterol16mg | 5% |
Sodium46mg | 2% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 3% |
Total Sugars33g | |
Protein1g | |
Calcium15mg | 1% |
Iron0mg | 2% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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