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These brownie cupcakes are moist, super chocolaty, and delicious! This is my Grandma Page’s recipe.
Ingredients
- 1 cup unsalted butter
- 1 cup chocolate chips
- 1 ½ cups white sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
Step 2
Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
Step 3
Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 43% |
| Cholesterol68mg | 23% |
| Sodium89mg | 4% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars22g | |
| Protein3g | |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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