Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Ingredients
- ¾ cup vegetable oil
- 2 cups white sugar
- 2/3 cup cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 4 eggs
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts (Optional)
- ¼ cup confectioners' sugar
Directions
Step 1
In a small mixing bowl combine flour and baking powder.
Step 2
Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Step 4
Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
Step 5
Bake cookies for 12 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 405 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat3g | 15% |
Cholesterol62mg | 21% |
Sodium106mg | 5% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 8% |
Total Sugars36g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium68mg | 5% |
Iron2mg | 12% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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