Brownie cookies

Brownie cookies

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Yield:
2 dozen
Servings:
12

Ingredients

  • ¾ cup vegetable oil
  • 2 cups white sugar
  • 2/3 cup cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ cup chopped walnuts (Optional)
  • ¼ cup confectioners' sugar

Directions

Step 1
In a small mixing bowl combine flour and baking powder.

Step 2
Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.

Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Step 4
Roll dough into walnut-size balls and roll each ball in confectioners' sugar.

Step 5
Bake cookies for 12 to 15 minutes.

Nutrition Facts (per serving)

405
Calories
19g
Fat
55g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 405
% Daily Value *
Total Fat19g 25%
Saturated Fat3g 15%
Cholesterol62mg 21%
Sodium106mg 5%
Total Carbohydrate55g 20%
Dietary Fiber2g 8%
Total Sugars36g
Protein6g
Vitamin C0mg 1%
Calcium68mg 5%
Iron2mg 12%
Potassium188mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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