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These brownie-cheesecake cupcakes are similar to cheesecake-swirled brownies, but they’re baked in muffin cups. They’re easy to make with packaged brownie mix and a simple, no-egg cheesecake batter.
Ingredients
Brownie Batter
- 1 (18.4 ounce) package brownie mix (such as Pillsbury®)
- 2/3 cup oil
- 2 large eggs
- ¼ cup water
Cheesecake Batter
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 3 tablespoons butter, softened
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Make the brownie batter: Mix brownie mix, oil, eggs, and water together in a bowl until well combined.
Step 3
Make the cheesecake batter: Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.
Step 4
Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.
Step 5
Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
Step 6
Remove from the oven and let cool on a wire rack.
Editor’s Notes:
Not all the brownie batter will be used in the cupcakes. The nutrition data for this recipe includes the full amount of brownie batter. The actual amount of brownies consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat9g | 46% |
| Cholesterol59mg | 20% |
| Sodium218mg | 9% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 5% |
| Total Sugars9g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium29mg | 2% |
| Iron1mg | 7% |
| Potassium131mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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