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Chocolaty loaf of bread that’s not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
Ingredients
- ½ cup unsweetened cocoa powder
- ½ cup boiling water
- 2 ½ teaspoons active dry yeast
- 2 teaspoons white sugar
- ½ cup warm water (110 degrees F/45 degrees C)
- 3 cups bread flour
- 2/3 cup white sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg
- 1 egg yolk
Directions
Step 1
In a small bowl, dissolve cocoa powder in boiling water.
Step 2
In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
Step 3
Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol33mg | 11% |
| Sodium203mg | 9% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 8% |
| Total Sugars12g | |
| Protein5g | |
| Calcium14mg | 1% |
| Iron2mg | 12% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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