Brownie Batter Dip (aka Chocolate Hummus)

Brownie Batter Dip (aka Chocolate Hummus)

At first I was skeptical of ‘dessert’ hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ½ cup unsweetened dark cocoa powder
  • ½ cup white sugar
  • 3 tablespoons olive oil
  • 3 tablespoons creamy natural peanut butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 tablespoons water, or more if needed

Directions

Step 1
Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

Nutrition Facts (per serving)

92
Calories
5g
Fat
12g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 92
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Sodium133mg 6%
Total Carbohydrate12g 4%
Dietary Fiber2g 7%
Total Sugars7g
Protein2g
Vitamin C1mg 4%
Calcium11mg 1%
Iron1mg 4%
Potassium91mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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