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These brownie mix cupcakes have a decadent, gooey center that is pure indulgence. I’m not going to lie, my Chocolate Chip Cookie Cupcakes on this site are still my favorite. But these are a very close second — you don’t have to wait for anything to freeze, so they provide almost instant gratification, which makes me happy.
Ingredients
Brownie Batter
- 1 (18 ounce) package brownie mix
- 2 large eggs
- ½ cup canola oil
- ¼ cup water
Cake Batter
- 1 (15.25 ounce) package white cake mix
- 1 1/3 cups water
- 3 large egg whites
- 2 tablespoons canola oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.
Step 2
Make brownie batter: Whisk together brownie mix, eggs, oil, and water in a large bowl until fully incorporated, about 50 strokes. Set aside.
Step 3
Make cake batter: Beat cake mix, water, egg whites, and oil in a separate bowl with an electric mixer on low speed until combined. Increase speed to medium and beat for 2 minutes.
Step 4
Spoon brownie batter into the prepared muffin cups, about 1/3 full. Spoon cake batter over brownie batter until each muffin cup is about 2/3 full.
Step 5
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Tips
Frost the cupcakes with your favorite frosting. I like to use a fluffy peanut butter frosting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Cholesterol8mg | 3% |
| Sodium95mg | 4% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium21mg | 2% |
| Iron0mg | 2% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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