A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Ingredients
- 1 ¼ cups all-purpose flour
- 3 tablespoons brown sugar
- 1 tablespoon white sugar
- ½ teaspoon ground cinnamon
- ½ cup butter
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
Step 3
Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 99 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol15mg | 5% |
Sodium42mg | 2% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein1g | |
Calcium6mg | 0% |
Iron1mg | 3% |
Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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