Brown Sugar Smokies

Brown Sugar Smokies

These bacon-wrapped little smokies with a brown sugar glaze are yummy! You can make these little smokies on skewers or toothpick them to secure.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12

Ingredients

  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Step 3
Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.

Nutrition Facts (per serving)

356
Calories
27g
Fat
19g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 356
% Daily Value *
Total Fat27g 35%
Saturated Fat9g 46%
Cholesterol49mg 16%
Sodium696mg 30%
Total Carbohydrate19g 7%
Total Sugars18g
Protein9g
Calcium21mg 2%
Iron1mg 4%
Potassium170mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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