As these cookies cool, they acquire an appealing crunch.
Ingredients
- 1 cup butter, softened
- 1 ¼ cups packed brown sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
Directions
Step 1
In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
Step 2
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
Step 3
Preheat oven to 300 degrees F (150 degrees C).
Step 4
On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 212 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat7g | 33% |
Cholesterol27mg | 9% |
Sodium77mg | 3% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 2% |
Total Sugars15g | |
Protein2g | |
Calcium18mg | 1% |
Iron1mg | 5% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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