Brown Sugar Salmon

Brown Sugar Salmon

Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
45 mins
Yield:
1 serving
Servings:
1

Ingredients

  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • 2 tablespoons soy sauce
  • 6 ounces salmon fillet

Directions

Step 1
Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.

Step 2
Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.

Step 3
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts (per serving)

703
Calories
17g
Fat
109g
Carbs
31g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 703
% Daily Value *
Total Fat17g 21%
Saturated Fat3g 17%
Cholesterol83mg 28%
Sodium1907mg 83%
Total Carbohydrate109g 40%
Dietary Fiber0g 1%
Total Sugars101g
Protein31g
Vitamin C5mg 25%
Calcium124mg 10%
Iron2mg 13%
Potassium810mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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