A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Ingredients
- 2 cups light brown sugar
- 1 cup white sugar
- 1 ½ cups butter
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- 1 cup chopped pecans
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
Step 2
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 469 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat12g | 61% |
Cholesterol105mg | 35% |
Sodium170mg | 7% |
Total Carbohydrate59g | 22% |
Dietary Fiber1g | 5% |
Total Sugars40g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium69mg | 5% |
Iron2mg | 10% |
Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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