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Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Ingredients
- 6 tablespoons all-purpose flour
- 2 cups packed brown sugar
- 1 ½ cups evaporated milk
- 4 tablespoons butter
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
Step 3
Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 29% |
| Cholesterol29mg | 10% |
| Sodium252mg | 11% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber0g | 1% |
| Total Sugars58g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium172mg | 13% |
| Iron1mg | 4% |
| Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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