This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Ingredients
- 1 tablespoon butter
- 1 pound cooked ham, cut into strips
- 1 tablespoon brown sugar
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2/3 cup evaporated milk
- 1/3 cup water
- ¼ cup chopped onion
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups thinly sliced potatoes
- 1 cup bite-size carrot pieces
Directions
Step 1
Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
Step 2
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 545 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat12g | 62% |
Cholesterol83mg | 28% |
Sodium2336mg | 102% |
Total Carbohydrate37g | 13% |
Dietary Fiber4g | 13% |
Total Sugars12g | |
Protein28g | |
Vitamin C66mg | 330% |
Calcium158mg | 12% |
Iron3mg | 16% |
Potassium1138mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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