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I love this brown sugar fudge. It’s got a nice, creamy texture. I like to double up on the nuts to take away from the sweetness. This recipe always turns out for me when I follow the recipe precisely.
Ingredients
- 3 cups brown sugar
- 1 cup unsalted butter
- ¾ cup evaporated milk
- 2 cups confectioners' sugar
- 1 cup chopped walnuts (Optional)
Directions
Step 1
Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.
Step 2
Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.
Step 3
Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.
Tips
This is a recipe of Fran Wass. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 64 | |
| Calories 82 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 11% |
| Cholesterol9mg | 3% |
| Sodium26mg | 1% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 0% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron0mg | 1% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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