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This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon honey
Directions
Step 1
Melt butter and allow to cool.
Step 2
In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
Step 3
Continue to beat until light and fluffy. Do not over mix, or it will collapse.
Step 4
Spread immediately and store cake in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 32% |
| Cholesterol31mg | 10% |
| Sodium68mg | 3% |
| Total Carbohydrate5g | 2% |
| Total Sugars5g | |
| Protein2g | |
| Calcium21mg | 2% |
| Iron0mg | 2% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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