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In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Ingredients
- 3 pounds fresh bratwurst sausages
- 5 large apples – peeled, cored and sliced
- 6 onions, sliced
- 1 (16 ounce) package brown sugar
- 1 cup water
Directions
Step 1
Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
Step 2
Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 611 | |
| % Daily Value * | |
| Total Fat33g | 43% |
| Saturated Fat11g | 57% |
| Cholesterol84mg | 28% |
| Sodium977mg | 42% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber4g | 14% |
| Total Sugars50g | |
| Protein17g | |
| Vitamin C13mg | 63% |
| Calcium95mg | 7% |
| Iron1mg | 7% |
| Potassium705mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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