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This sweet pork rub is my favorite seasoning to use when I smoke meat. I threw it together for smoked pork butt, but it also works well on chicken and ribs. Apply liberally to meat and let sit overnight for the best flavor. The brown sugar creates a nice bark. This recipe makes enough to cover two 8-pound pork butts or 6 racks of ribs.
Ingredients
- ¼ cup dark brown sugar
- ¼ cup smoked paprika
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon dry mustard
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
Directions
Step 1
Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne pepper, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 36 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium473mg | 21% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C3mg | 13% |
| Calcium15mg | 1% |
| Iron1mg | 5% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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