Brown Sugar and Spice Dry Ham Rub

Brown Sugar and Spice Dry Ham Rub

I created this ham seasoning after becoming frustrated with the glaze packets that come with store-bought spiral hams. The blend is sweet with the perfect amount of spice and makes a nice crust on the outside of the ham.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 cup
Servings:
16

Ingredients

  • 1 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • freshly ground black pepper to taste

Directions

Step 1
Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Store in an airtight tin if not using immediately.

Tips

Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust.

Nutrition Facts (per serving)

54
Calories
0g
Fat
14g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 54
% Daily Value *
Total Fat0g 0%
Sodium4mg 0%
Total Carbohydrate14g 5%
Protein0g
Vitamin C0mg 1%
Calcium13mg 1%
Iron0mg 1%
Potassium20mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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