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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Ingredients
- 1 (12 ounce) bag fresh cranberries
- ¾ cup packed dark brown sugar
- 1 large orange, juiced and zested
- 9 tablespoons port wine
Directions
Step 1
In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 122 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium7mg | 0% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars24g | |
| Protein0g | |
| Vitamin C18mg | 89% |
| Calcium31mg | 2% |
| Iron0mg | 2% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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