Brown Sugar and Pineapple Glazed Ham

Sweeten your Easter holiday with this delicious brown sugar- and glazed-ham recipe.?

How to Make Pineapple-Glazed Ham

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

How to Make Pineapple Glaze for Ham

To make the glaze, simply mix the pineapple juice and brown sugar. Microwave on until the glaze is boiling and slightly thickened.

How to Cook Brown Sugar- and Pineapple-Glazed Ham

Here?s a brief overview of what you can expect when you make this pineapple-glazed ham recipe:?

1. Place the ham on a roasting pan and cut the pineapple into rings.?
2. Use toothpicks to secure the rings to the ham.?
3. Bake the ham for half an hour.
4. Make the glaze in the microwave.?
5. Pour half of the glaze over the ham, then bake for another 30 minutes.?
6. Pour the remaining glaze over the ham, then bake for a final 30 minutes.?

How Long to Cook Pineapple-Glazed Ham

In an oven preheated to 325 degrees F, your pineapple-glazed ham should be fully cooked after about 90 minutes of total cooking time. A meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C),

What to Serve With Pineapple-Glazed Ham

In need of some festive serving inspiration? We?ve got you covered. Explore these mouthwatering collections of side dishes to pair with ham:?

• Potato Side Dishes to Go With Your Easter Ham
• Best Side Dishes to Serve With Ham All Year Long
• Our Best Easter Side Dishes

What to Do With Leftover Pineapple-Glazed Ham

Don?t let those leftovers go to waste! Peruse our collection of 18 Tasty Recipes for Using Up Leftover Ham for delicious ideas. Here are a few of the top-rated recipes you?ll find: 

• Ham and Pineapple Dinner
• Pizza with Ham, Asparagus, and Ricotta
• Ham Breakfast Braid

Cookdap Community Tips and Praise

?We rarely eat ham, but this made for a tasty Easter treat,? according to Mel. ?I used canned crushed pineapple with brown sugar instead of rings. We thought it turned out great!?

?This was the first time I made a ham and it turned out awesome,? says Mosey. ?I didn’t use fresh pineapple, just canned and I only used half the brown sugar at my daughter’s request. Turned out delicious!?

?This was simple and a great go-to for a quick glaze,? raves De Austin. ?I used a smoked, bone-in ham. I think the smokiness was a perfect complement to the sweetness of the glaze.?