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This rice pudding made with brown sugar and cinnamon is tasty and very easy to make for breakfast or dessert. It’s also gluten free.
Ingredients
- 2 cups water
- 2 cups instant white rice (such as Minute)
- ½ teaspoon butter (Optional)
- 1/8 teaspoon salt (Optional)
- 1 cup milk
- 2 tablespoons brown sugar, or to taste
- 1 teaspoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon, or more to taste
Directions
Step 1
Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
Step 2
Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol6mg | 2% |
| Sodium112mg | 5% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 4% |
| Total Sugars10g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium94mg | 7% |
| Iron3mg | 17% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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