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A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!
Ingredients
- 1 ¾ cups cooked brown rice
- 1 ¼ cups milk
- ½ cup white sugar
- ¼ teaspoon salt
- 1 egg, beaten
- ¼ teaspoon ground cinnamon
- 2/3 cup golden raisins
- ½ tablespoon butter
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 1 cup milk
Directions
Step 1
Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
Step 2
Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
Step 3
Remove from heat and stir butter and vanilla extract into mixture.
Step 4
Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 13% |
| Cholesterol49mg | 16% |
| Sodium187mg | 8% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber2g | 8% |
| Total Sugars38g | |
| Protein7g | |
| Vitamin C1mg | 5% |
| Calcium154mg | 12% |
| Iron1mg | 6% |
| Potassium399mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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