This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 egg whites
- 1 (9 inch) unbaked pie shell
- 2 tablespoons all-purpose flour
- ¼ cup packed brown sugar
- 2 tablespoons butter, chilled
- 1 cup chopped walnuts
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
Step 3
Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
Step 4
Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 463 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat8g | 39% |
Cholesterol76mg | 25% |
Sodium492mg | 21% |
Total Carbohydrate52g | 19% |
Dietary Fiber4g | 14% |
Total Sugars36g | |
Protein10g | |
Vitamin C4mg | 19% |
Calcium189mg | 15% |
Iron2mg | 12% |
Potassium405mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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