This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It’s easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Ingredients
- 1 cup heavy whipping cream
- 2/3 cup white sugar
- 1/3 cup distilled white vinegar
- 1 teaspoon salt
- 1 ½ pounds shredded cabbage
Directions
Step 1
Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 252 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 46% |
Cholesterol54mg | 18% |
Sodium423mg | 18% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 10% |
Total Sugars26g | |
Protein2g | |
Vitamin C42mg | 209% |
Calcium72mg | 6% |
Iron1mg | 3% |
Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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