Brookville Hotel Sweet and Sour Coleslaw

Brookville Hotel Sweet and Sour Coleslaw

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It’s easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 cup heavy whipping cream
  • 2/3 cup white sugar
  • 1/3 cup distilled white vinegar
  • 1 teaspoon salt
  • 1 ½ pounds shredded cabbage

Directions

Step 1
Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts (per serving)

252
Calories
15g
Fat
30g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat15g 19%
Saturated Fat9g 46%
Cholesterol54mg 18%
Sodium423mg 18%
Total Carbohydrate30g 11%
Dietary Fiber3g 10%
Total Sugars26g
Protein2g
Vitamin C42mg 209%
Calcium72mg 6%
Iron1mg 3%
Potassium223mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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