These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and midnight snack in one recipe. Serve pancakes immediately, perhaps with a dollop of whipped cream!
Ingredients
- cooking spray
Brownie Swirl
- 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 2 eggs
- ¼ cup water
Pancakes
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ cup semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
Step 2
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
Step 3
Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
Step 4
Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
Step 5
Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
Step 6
Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
Step 7
Pour reserved brownie batter into the prepared pan.
Step 8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.
Editor’s Note:
The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 749 | |
% Daily Value * | |
Total Fat40g | 51% |
Saturated Fat10g | 49% |
Cholesterol105mg | 35% |
Sodium748mg | 33% |
Total Carbohydrate93g | 34% |
Dietary Fiber4g | 13% |
Total Sugars10g | |
Protein10g | |
Vitamin C1mg | 4% |
Calcium129mg | 10% |
Iron4mg | 19% |
Potassium334mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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