Broiler S'mores

Broiler S'mores

I’ll admit making s’mores over a campfire is the best method, but, if your living with a statewide burn ban and don’t have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.

Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 graham crackers
  • 2 milk chocolate candy bars
  • 12 marshmallows

Directions

Step 1
Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.

Step 2
Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.

Step 3
Arrange the marshmallows in a single layer in the prepared pan.

Step 4
Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.

Step 5
Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

Nutrition Facts (per serving)

208
Calories
7g
Fat
36g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 21%
Cholesterol5mg 2%
Sodium72mg 3%
Total Carbohydrate36g 13%
Dietary Fiber1g 2%
Total Sugars27g
Protein2g
Calcium32mg 2%
Iron0mg 2%
Potassium11mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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