I’ll admit making s’mores over a campfire is the best method, but, if your living with a statewide burn ban and don’t have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.
Ingredients
- 4 graham crackers
- 2 milk chocolate candy bars
- 12 marshmallows
Directions
Step 1
Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
Step 2
Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
Step 3
Arrange the marshmallows in a single layer in the prepared pan.
Step 4
Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
Step 5
Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 208 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 21% |
Cholesterol5mg | 2% |
Sodium72mg | 3% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 2% |
Total Sugars27g | |
Protein2g | |
Calcium32mg | 2% |
Iron0mg | 2% |
Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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