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Easy chai-inspired almondmilk soft serve with roasted stone fruit.
Ingredients
Soft Serve
- 3 frozen bananas
- 2 cups Almond Breeze Almondmilk Vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
Stone Fruit
- 2 plums, halved and pitted
- 2 nectarines, halved and pitted
- 1/8 cup sugar
- 2 tablespoons apple cider
- Chia seeds for garnish
- Fresh blueberries for garnish
Directions
Step 1
Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
Step 2
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
Step 3
Sprinkle with chia seeds and blueberries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 1% |
| Sodium92mg | 4% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber5g | 19% |
| Total Sugars27g | |
| Protein3g | |
| Vitamin C16mg | 78% |
| Calcium23mg | 2% |
| Iron1mg | 4% |
| Potassium520mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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