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Here’s a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
Ingredients
- 2 pounds medium shrimp, peeled and deveined
- ½ cup butter, melted
- 2 cloves garlic, minced
- ¼ cup dry white wine
- 3 green onions, chopped
Directions
Step 1
Preheat broiler to 500 degrees (260 degrees C).
Step 2
Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 432 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat15g | 73% |
| Cholesterol420mg | 140% |
| Sodium672mg | 29% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein45g | |
| Vitamin C8mg | 38% |
| Calcium145mg | 11% |
| Iron4mg | 23% |
| Potassium518mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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