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This is a family favorite for home movie night; it’s quick and easy and kids like the ‘finger food’ style.
Ingredients
- 1 ½ pounds tiger prawns, peeled and deveined
- 1 cup butter
- 1 teaspoon minced garlic
- 1 ½ tablespoons lemon juice
- 3 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
Step 2
In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
Step 3
Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat32g | 42% |
| Saturated Fat20g | 101% |
| Cholesterol256mg | 85% |
| Sodium455mg | 20% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein20g | |
| Vitamin C4mg | 19% |
| Calcium72mg | 6% |
| Iron3mg | 16% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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