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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients
- 4 skinless, boneless chicken breast halves
- ½ cup butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
Directions
Step 1
Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
Step 2
Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
Step 3
Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat15g | 77% |
| Cholesterol128mg | 43% |
| Sodium223mg | 10% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Protein25g | |
| Vitamin C1mg | 5% |
| Calcium27mg | 2% |
| Iron1mg | 6% |
| Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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