A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!
Ingredients
- 1 large grapefruit, cut in half
- ¼ cup old-fashioned oats
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- Dash of salt
- 2 teaspoons butter
Directions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2
Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
Step 3
Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
Step 4
Cook under the broiler until the topping is golden brown, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 161 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 14% |
Cholesterol11mg | 4% |
Sodium228mg | 10% |
Total Carbohydrate29g | 10% |
Dietary Fiber3g | 11% |
Total Sugars18g | |
Protein2g | |
Vitamin C60mg | 300% |
Calcium55mg | 4% |
Iron1mg | 3% |
Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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