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Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.
Ingredients
- 2 (5 ounce) skin-on salmon fillets
- 1/3 cup olive oil
- 1 lemon, halved, divided
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh oregano
- ¼ cup chopped fresh basil
- 4 cloves garlic, or more to taste, minced
- 1 tablespoon kosher salt, divided
- 6 lemon slices
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
Step 2
Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
Step 3
Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
Step 4
Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
Cook’s Note:
You can use salmon steaks or fillets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 563 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat6g | 32% |
| Cholesterol61mg | 20% |
| Sodium2962mg | 129% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber16g | 58% |
| Total Sugars0g | |
| Protein31g | |
| Vitamin C284mg | 1,418% |
| Calcium338mg | 26% |
| Iron4mg | 23% |
| Potassium1115mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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