This marinated, broiled flank steak is a family favorite. We’ve made this recipe for over 30 years, and I have passed it on to friends more times than I can count!
Ingredients
- ½ cup vegetable oil
- ½ cup soy sauce
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh ginger
- 2 cloves garlic, minced
- ¼ teaspoon ground black pepper
- 2 (2.5 pound) flank steak
Directions
Step 1
Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
Step 2
Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
Step 3
Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.
Step 5
Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.
Tips
Cook steak on the grill if preferred. Grill directly on the grate, brushing occasionally with the marinade.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 316 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat6g | 28% |
Cholesterol51mg | 17% |
Sodium775mg | 34% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein28g | |
Vitamin C0mg | 1% |
Calcium24mg | 2% |
Iron2mg | 12% |
Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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