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This is an interesting combination of ingredients, but it’s delicious! I make it for every BBQ and at the end of the night I’m writing down the recipe for everyone! Try it, you’ll definitely like it!
Ingredients
- 8 cups fresh broccoli florets
- 2 cups fresh strawberries, quartered
- 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
- 1 cup mayonnaise
- 2 tablespoons white sugar
- 1 teaspoon cider vinegar
- ¼ cup sliced almonds, toasted
Directions
Step 1
Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat7g | 33% |
| Cholesterol25mg | 8% |
| Sodium268mg | 12% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 9% |
| Total Sugars5g | |
| Protein7g | |
| Vitamin C68mg | 338% |
| Calcium40mg | 3% |
| Iron1mg | 4% |
| Potassium249mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I used broccoli, cauliflower, carrots (shredded), and strawberries. I also used vegan mayo and varied carrot colors which gave nice varied color for salad.
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02-29-16 ~ Great salad! I thought the combination of broccoli and strawberries sounded a little odd, but it works. And……it works, well! I made this up, as written, in the morning. At dinner time I toasted the almonds and added them before serving. The flavors blended nicely in this dish. Next time I might add some diced red onion. Served this as the side to ‘Buffalo Chicken Wraps’ from AR, along with cucumber slices and cooked carrots.
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A somewhat unusual combination, but delicious! It’s light and fresh, which is perfect for summer.
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Seems like a strange combo, but is one of our favorite salads.
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This is a great salad for picnics. Always a big hit! I omit the almonds as I am not a big fan of almonds. Instead of almonds, I add crumbled bacon and golden raisins….. FABULOUS!
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This got mixed reviews. I liked it a lot, my daughter thought it was “weird”, and the other two people thought it was OK. I’ll make it again.
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