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Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Ingredients
- 1 (14 ounce) bag frozen chopped broccoli, thawed
- ¼ cup margarine
- ¼ cup all-purpose flour
- 1 cup milk
- 3 eggs, beaten
- 2/3 cup mayonnaise
- 3 tablespoons chopped onion
- salt and ground black pepper to taste
- ½ cup shredded Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
Step 3
Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
Step 4
Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
Step 5
Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat5g | 23% |
| Cholesterol69mg | 23% |
| Sodium227mg | 10% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C23mg | 114% |
| Calcium103mg | 8% |
| Iron1mg | 4% |
| Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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