This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt’s 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.
Ingredients
- 1 cup light mayonnaise
- 1/3 cup white sugar
- 1 teaspoon red wine vinegar
- ½ pound cooked bacon, crumbled
- 4 cups chopped broccoli florets
- 1 cup chopped celery
- ¾ cup grapes, halved
- 2/3 cup slivered almonds
- ½ cup raisins
Directions
Step 1
Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
Step 2
Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.
Cook’s Note:
Mix red, green, and purple grapes if possible.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 397 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat6g | 29% |
Cholesterol42mg | 14% |
Sodium887mg | 39% |
Total Carbohydrate27g | 10% |
Dietary Fiber3g | 10% |
Total Sugars20g | |
Protein15g | |
Vitamin C43mg | 217% |
Calcium63mg | 5% |
Iron1mg | 8% |
Potassium520mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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