Super easy broccoli salad for a crowd that’s pretty and just a bit different. Great right away but gets better the longer it gets to marinate.
Ingredients
Dressing
- 2 cups mayonnaise (such as Hellmann's®)
- 1 cup white sugar
- ¼ cup white wine vinegar
- 3 dashes hot pepper sauce (such as Frank's® RedHot), or more to taste
Salad
- 1 pound bacon
- 12 cups fresh broccoli florets, or more to taste
- 3 cups fruit and nut trail mix
- ½ large red onion, diced into 1/4-inch pieces
Directions
Step 1
Mix together mayonnaise, sugar, vinegar, and hot sauce in a medium bowl until smooth. Set aside to allow sugar to dissolve into dressing.
Step 2
Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
Step 3
Combine crumbled bacon, broccoli, trail mix, and red onion in a large serving bowl. Add dressing and toss thoroughly.
Tips
You should use about 4 large heads of broccoli for this salad. You can freeze the stalks to use in soups and stocks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 354 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat6g | 31% |
Cholesterol20mg | 7% |
Sodium324mg | 14% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein6g | |
Vitamin C42mg | 208% |
Calcium40mg | 3% |
Iron1mg | 6% |
Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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