Broccoli Salad for a Crowd

Broccoli Salad for a Crowd

Super easy broccoli salad for a crowd that’s pretty and just a bit different. Great right away but gets better the longer it gets to marinate.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
24

Ingredients

Dressing

  • 2 cups mayonnaise (such as Hellmann's®)
  • 1 cup white sugar
  • ¼ cup white wine vinegar
  • 3 dashes hot pepper sauce (such as Frank's® RedHot), or more to taste

Salad

  • 1 pound bacon
  • 12 cups fresh broccoli florets, or more to taste
  • 3 cups fruit and nut trail mix
  • ½ large red onion, diced into 1/4-inch pieces

Directions

Step 1
Mix together mayonnaise, sugar, vinegar, and hot sauce in a medium bowl until smooth. Set aside to allow sugar to dissolve into dressing.

Step 2
Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.

Step 3
Combine crumbled bacon, broccoli, trail mix, and red onion in a large serving bowl. Add dressing and toss thoroughly.

Tips

You should use about 4 large heads of broccoli for this salad. You can freeze the stalks to use in soups and stocks.

Nutrition Facts (per serving)

354
Calories
29g
Fat
21g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 354
% Daily Value *
Total Fat29g 37%
Saturated Fat6g 31%
Cholesterol20mg 7%
Sodium324mg 14%
Total Carbohydrate21g 8%
Dietary Fiber1g 4%
Total Sugars9g
Protein6g
Vitamin C42mg 208%
Calcium40mg 3%
Iron1mg 6%
Potassium320mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 4 years ago

    I made this recipie for a much smaller crowd. Everyone absolutely loved it and I will be making it again and again!

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