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A quick, hearty soup. Great on a wintry afternoon.
Ingredients
- 2 cups broccoli florets
- 1 onion, sliced
- 1 tablespoon margarine
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 cup milk
- ½ cup water
- ¾ teaspoon chopped fresh basil
- ¼ teaspoon ground black pepper
- 1/3 cup shredded Cheddar cheese
Directions
Step 1
In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 19% |
| Cholesterol18mg | 6% |
| Sodium616mg | 27% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein7g | |
| Vitamin C43mg | 216% |
| Calcium169mg | 13% |
| Iron1mg | 4% |
| Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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