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Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Ingredients
- 2 (16 ounce) packages frozen broccoli
- 2 pounds ground beef
- 1 (8 ounce) package fresh mushrooms
- 1 large onion, chopped
- salt to taste
- ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 (16 ounce) container sour cream
- 1 (16 ounce) package shredded Monterey Jack cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
Step 2
In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
Step 3
Bake 1 hour in the preheated oven, until bubbly and lightly brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 630 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat24g | 121% |
| Cholesterol152mg | 51% |
| Sodium1003mg | 44% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber5g | 16% |
| Total Sugars4g | |
| Protein40g | |
| Vitamin C67mg | 334% |
| Calcium587mg | 45% |
| Iron4mg | 22% |
| Potassium794mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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