This broccoli cornbread is moist with a sweet corn flavor and can be served as a side dish with any meaty entr?e. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ¾ cup butter, melted
- 2 (8.5 ounce) packages corn bread/muffin mix
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 large onion, chopped
- 1 ½ cups shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Step 2
Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 367 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat12g | 61% |
Cholesterol111mg | 37% |
Sodium914mg | 40% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 4% |
Total Sugars5g | |
Protein12g | |
Vitamin C14mg | 72% |
Calcium233mg | 18% |
Iron2mg | 9% |
Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this