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This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 ½ teaspoons white sugar
- 3 eggs
- 1 (10 ounce) package frozen chopped broccoli
- 12 ounces cottage cheese
- 5 tablespoons margarine, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9×13-inch baking dish.
Step 2
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
Step 3
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Step 4
Pour batter into a greased 9×13 inch baking dish.
Step 5
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 8% |
| Cholesterol41mg | 14% |
| Sodium439mg | 19% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C11mg | 54% |
| Calcium105mg | 8% |
| Iron1mg | 7% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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