:max_bytes(150000):strip_icc()/530367-2e355a5dba1245208dc575d3b856b220.jpg)
You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes – but both of them love this one!
Ingredients
- 6 skinless, boneless chicken breast halves – boiled and cut into bite-size pieces
- 2 heads fresh broccoli , boiled and cut into pieces
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon curry powder
- 3 tablespoons lemon juice
- 8 ounces shredded Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken and broccoli in a lightly greased 9×13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
Step 3
Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 526 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat12g | 58% |
| Cholesterol92mg | 31% |
| Sodium1141mg | 50% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C70mg | 348% |
| Calcium266mg | 20% |
| Iron3mg | 14% |
| Potassium438mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7568422_Chicken-Broccoli-Rice-Skillet_TheDailyGourmet_2x1-41d68197eab140d09f5eaf19205f1cf9.jpg)
:max_bytes(150000):strip_icc()/9446170-0a184d7324744563ad863ed3018d314d.jpg)
:max_bytes(150000):strip_icc()/9343773-4e1837813ab64e6bb75ba518f104a5fe.jpg)
:max_bytes(150000):strip_icc()/454897-spinach-enchiladas-Melissa-Goff-1x1-1-46fa8a46103541d3baab33e1893e8193.jpg)
:max_bytes(150000):strip_icc()/880113-d58409b201634e679f3b621418efe1e6.jpg)
Leave feedback about this